I did have a pretty fantastic weekend. Let's break it down, shall we?
Friday- I was done work at 9:30am. Yeah, I know, it's ridiculous. I'm actually just taking Fridays off for the foreseeable future to avoid going in for just a few hours. Anyway, after work, I headed out to J's place, let out the wrinkle-faced monster, and gorged myself on spaghetti squash alfredo. OMG Paleo amazingness!! He really is an amazing cook. After the energy tank was full, I went to SoPi Crossfit for my first one-on-one session. I LOVED IT!! My sessions are with a chick named Mila, and she's awesome. She's friendly, but she's tough, which I need. I've been too easy on myself lately, and I need that extra push. I learned a few basics, and how to fix my deadlifts. Then, I did my first Fran. I don't think it was timed, and it wasn't Rx- I only used the 45lb bar, and I used bands for my pullups- but I'd guess it came in somewhere around 7 or 8 minutes. It felt like an hour and a half. All in all, it was a great workout, and she kicked my butt!
Saturday, we headed back to SoPi so J and A could do 13.3. I love watching the whole group get together and just suffer to be better. Then, we all went for ice cream. Ugh, my body hates dairy these days. It's funny how quickly I've adjusted to eating super-clean. But, it was delicious. Later in the afternoon, J and I went to the range and shot a zombie. That was a blast. I don't think he expected me to be very good, but I'm a decent shot. I may not have a lot of gun knowledge, but I have pretty spot-on aim. Then we went to Smokey Bones for dinner with a couple who we will be dogsitting for next weekend. They were an interesting pair, but it was a nice dinner.
This morning, I made French Toast with the Paleo coconut bread we scored out in SoPi, and then whipped up the rest of the egg-batter-mix-stuff into scrambled eggs. It was a little weird- eggs with cinnamon and vanilla?? But not bad. It was a nice change up since he's always doing the amazing work in the kitchen, but he's still a WAY better cook.
Right now, I'm sitting back in my own kitchen, waiting on my pork in the crockpot. This week's food adventure is going to be shredded pork with plantains. The recipe actually calls for mashed plantains, but I think I'm just going to slice and fry them up in some coconut oil. Wish me luck!